Banana-Granola Pancakes
• 2 large eggs
• ¾ cup low fat milk
• ½ cup low fat cottage cheese
• 1 tbsp maple syrup
• 2 tbsp canola oil
• ½ cup all purpose flour
• 1/2 cup whole wheat pasty flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1 banana
• ½ cup granola
-In a small bowl combine the eggs, milk, cottage cheese, maple and canola oil. In a medium sized bowl combine the flour, baking soda and salt. Whisk in the wet ingredients until combined.
Using cooking spray, coat a large, non-stick pan. Over medium high heat spoon ¼ cup of pancake batter into the pan. Top the wet batter with a sprinkle of granola and a few banana slices. Cook for 1-2 minutes or until set on the bottom. Flip the pancake and cook for another minute or until cooked through.
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Watermelon Basil Fizz
• 2 cups watermelon
• 1 tsp honey
• 1 tbsp fresh basil
• Sparkling water
-Puree watermelon, honey and basil in a blender. Pour into a glass and top with sparkling water.