August 12, 2011 5:18 pm A Gourmet Take on Classic Football Food From wings to sliders, Chef David Suscavage, founder of the Foundation Room at the House of Blues has it covered. See his unique gourmet take on some old classics. US & World Videos 1:30 Protests calling for ceasefire continue at Penn 6:33 Family affair: Former Eagle and new Eagle Jeremiah Trotter and Jeremiah Trotter Jr. speak out 0:20 Teen girl shot in Southwest Philly, suspect in custody 0:27 FBI inspects American Airlines plane at PHL after bomb threat 1:40 Penn officials urging pro-Palestinian protesters to pack up and leave campus