March 3, 2010 1:28 pm “Best Dessert” Winner Chef Anthony Pasceri is here from Apollinare Restaurant in Northern Liberties to show us how to make his signature dessert, Crescionda Spolentina Con Gelato Carmello. Stop by the restaurant next time you go out. US & World Videos 6:33 Family affair: Former Eagle and new Eagle Jeremiah Trotter and Jeremiah Trotter Jr. speak out 0:20 Teen girl shot in Southwest Philly, suspect in custody 0:27 FBI inspects American Airlines plane at PHL after bomb threat 1:40 Penn officials urging pro-Palestinian protesters to pack up and leave campus 2:17 Clear the Shelters: Meet Tails