July 12, 2010 1:40 pm 100 Mile Omelet Chef David Berg joins Bill and Lu Ann in the kitchen to prepare a 100 mile omelet with grape tomato confit, goat cheese and chrysanthemum tea. For more of Davids delicious recipes, check out his restaurant Lotus Farm to Table. US & World Videos 1:30 Protests calling for ceasefire continue at Penn 6:33 Family affair: Former Eagle and new Eagle Jeremiah Trotter and Jeremiah Trotter Jr. speak out 0:20 Teen girl shot in Southwest Philly, suspect in custody 0:27 FBI inspects American Airlines plane at PHL after bomb threat 1:40 Penn officials urging pro-Palestinian protesters to pack up and leave campus
