Zahav is the only Philadelphia restaurant named on the prestigious list. The May issue of Travel + Leisure Magazine highlights the establishments for its delicious Israeli cuisine in a family-style atmosphere.
“We are so proud of the positive attention that Zahav has earned,” says co-owner Steven Cook, in a press release. “This restaurant was a dream for us, and it’s exciting to see our vision come to life.”
“Zahav” means gold in Hebrew and it’s appropriately labeled: The restaurant has already been named as a culinary treasure in Food & Wine, Esquire, Philadelphia Magazine and Bon Appetit magazines, Zahav should be on your list for the next night out. It is open for dinner seven days a week and serves lunch Monday through Friday.
It’s Zahav, Jerry! Zahav!