Sometimes, simple food is the best food.
Upping the ante, Katz has invited his mentor, Corbin Evans, to cook alongside him at Mémé, for a special five-course event that will impress even the most refined of palates.
A farmer and chef who owned restaurants in New Orleans, Evans creates simple food with soul. At Mémé, he’ll demonstrate his delectable American cuisine for a special one-night-only dinner event March 17.
Five courses cost $55 per person, $70 for a meal paired with wine. There will be two seatings: 6 p.m. and 8:30 p.m. Call 215.735.4900 for reservations.