Steak Lovers, March is Your Month - NBC 10 Philadelphia

Steak Lovers, March is Your Month

Eight steakhouses will offer special prix fixe menus

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    Winter Restaurant Week drops on January 25.

    Let the drooling begin. Philadelphia Steak Month starts Monday.

    Eight popular Philadelphia’s steakhouses will begin offering up special prix fixe menus, Sunday through Thursday, throughout the month of March, uwishunu reports. The participating steakhouses include:

    At about $50 per person for three courses, the price ain't cheap. Plus, each restaurant will offer its own special dish. The Palm's menu, for example, includes a 9-ounce filet mignon paired with a half 1 1/4-pound crab-stuffed Novia Scotia lobster, served with tender, young asparagus.

    And that seems like the kind of menu that's worth every red cent.