The 31-year-old Willingboro, N.J. resident is the executive chef at Rat’s Restaurant at the Grounds for Sculpture in Hamilton, according to NJ.com, but will end his one-year tenure in late September.
“I am going to use the money to open my own restaurant. It would be irresponsible of me to blow the money on ‘things’ and not invest it into my future. This is one of the reasons why I went on the show,” Sbraga told Bravotv.com.
(We’re hoping that it’s here in Philadelphia).
No stranger to the Philly dining scene, the Johnson and Wales grad has worked with some of the city’s most famous restaurateurs including George Pierrer and ‘Iron Chef’ Jose Garces.