Red Wine with Steak, White Wine with Blowfish? - NBC 10 Philadelphia

Red Wine with Steak, White Wine with Blowfish?

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    If you've been wondering which wine pairs beautifully with snails, pork neck, frog's legs or, yes, even blowfish, the answer is now within your grasp.

    MangoMoon, the Thai resto-lounge in Manayunk, is hosting an "exotic food enthusiast's" wine dinner on Monday, June 15 at 6:30 p.m. where all of those unusual items will be on the menu.

    For $60, you'll be served five courses including snail salad, spicy sauteed pork neck, frog's legs in green curry, blowfish and a steak with aged tofu each paired with an appropriate wine.

    If you were wondering, it looks like a German riesling is just the thing to have with a potentially lethal sea creature.

    Reservations are necessary for the event.