Marathon is looking to keep money in your pocket with a brand new menu they’ve dubbed 20/20.
Here’s the deal (at all six locations) -- for $20, diners can grab three-courses and for $20 more, a bottle of wine, chosen by the restaurant, to compliment your meal.
“We’ll offer this deal year-round, so guests can come back again and again for different dishes and wines,” says owner Cary Borish in a press release. “This menu features great choices that include both Marathon favorites and seasonal treats.”
On the menu -- seasonal treats like pumpkin dishes for fall and hearty red wines as the weather grows cold.
First up on the 20/20 menu is mushroom risotto, spinach salad with Asian pears, cranberry and goat cheese, pan-seared flank steak, grilled striped bass and apple crumble with vanilla ice cream and caramel. The meal will be paired with a cabernet sauvignon.