After a week eating European cuisine at Le Bec Fin, 10 Arts and Lacroix at the Rittenhouse, we almost wished Restaurant Week had remained just a week (almost!). However, reading Bindi's Restaurant Week menu had us yearning for spice and made us drool all over the keyboard. It's yet another reminder that chef Marcie Turney is a genius in the kitchen and Philadelphian foodies are very lucky she settled herself on 13th street.
Diners lucky enough to score reservations this week (book now for Friday!) will get to choose from a list of the restaurant's greatest hits including parsnip and potato samosas, roasted cauliflower soup in the apps section and chicken tikka, braised short-ribs "do piaza," paneer masala and pork vindaloo for mains. Don't forget to bring your own rum or vodka because the restaurant will be supplying some killer mixes like pomegranate-ginger or mango-cardamom. Your taste buds will definitely appreciate the wake-up call.
