Staying at your desk for lunch stinks, but so does spending big bucks just to get an hour out of the office. For the lucky bunch of people that work in the Conshohocken area, Blackfish is offering a 2 for $12 lunch deal until Friday, May 1.
Blackfish has begun serving their Express Lunch featuring delicious options for your mid-day meal. Mix and match two of your favorites from the menu below:
Appetizer: (choice of)
Soup du Jour or seasonal soup
Caesar salad or simple mixed greens
Entree: (choice of)
Cobb salad, chicken pot pie or agnolotti
Dessert: (choice of)
Classic vanilla creme brulee, molten chocolate cake or homemade ice cream
The Lunch Express runs from Tuesday through Friday 11:30 a.m. until 2 p.m.
Blackfish is also offering a Monday Chef's Tasting featuring a four-course meal for $45. Every Monday night, owner (and chef) Chip Roman will create four-new courses. Dinner is served from 5 p.m. until 10 p.m. and reservations are suggested. Call 610-397-0888 to make yours.
Take a look at the upcoming menus, pick your favorite and reserve your spot!
April 27: A Tasting of Lobster
Lobster “oeufs a la coque”
Poached lobster, haricots verts, hazelnuts and coral emulsion
Roasted lobster served with english peas, morels and madras curry
Lemon pudding with blackberries and brown butter
May 4: A Tasting of Scallops
"Surf and turf" featuring scallops and pork cheeks
Bay scallops with heirloom beets, wild ramps and rose geranium
May 11: A Tasting of Crab
Dungeness crab consommé
Galette de crabe "Georges Perrier"
Pain perdu with crab apple mostarda
May 18: A Tasting of Fruits de Mer
Oyster po boy
Carabineros with saffron and potato
Razor clams "chowda" style
Chocolate polenta soufflé