Lunch on the Fly and Delectable Dinners

Staying at your desk for lunch stinks, but so does spending big bucks just to get an hour out of the office. For the lucky bunch of people that work in the Conshohocken area, Blackfish is offering a 2 for $12 lunch deal until Friday, May 1.

Blackfish has begun serving their Express Lunch featuring delicious options for your mid-day meal. Mix and match two of your favorites from the menu below:

Appetizer: (choice of)

Soup du Jour or seasonal soup

Caesar salad or simple mixed greens

Entree: (choice of)

Cobb salad, chicken pot pie or agnolotti

Dessert: (choice of)

Classic vanilla creme brulee, molten chocolate cake or homemade ice cream

The Lunch Express runs from Tuesday through Friday 11:30 a.m. until 2 p.m.

Blackfish is also offering a Monday Chef's Tasting featuring a four-course meal for $45. Every Monday night, owner (and chef) Chip Roman will create four-new courses. Dinner is served from 5 p.m. until 10 p.m. and reservations are suggested. Call 610-397-0888 to make yours.

Take a look at the upcoming menus, pick your favorite and reserve your spot!

April 27: A Tasting of Lobster

First Course:
Lobster “oeufs a la coque”

Second Course:
Poached lobster, haricots verts, hazelnuts and coral emulsion

Third Course:
Roasted lobster served with english peas, morels and madras curry

Fourth Course:
Lemon pudding with blackberries and brown butter

May 4: A Tasting of Scallops

First Course:
Scallop "ravioli"

Second Course:
"Surf and turf" featuring scallops and pork cheeks

Third Course:
Bay scallops with heirloom beets, wild ramps and rose geranium

Fourth Course:
Blueberry tart

May 11: A Tasting of Crab

First Course:
Dungeness crab consommé