Dessert

The country music legend has teamed up with Duncan Hines to release two lines of southern-inspired cake mixes and two types of frosting.

Yep, Kraft will actually pay you to buy dessert this year.

The no-bake recipe combines peanut butter with crushed graham crackers, butter and powdered sugar to achieve the same consistency of the filling in a Reese’s peanut butter cup.

Trisha Yearwood leaned on several family recipes for many of the dishes in her new cookbook, “Trisha’s Kitchen: Easy Comfort Food for Friends and Family.”

Crazy for chocolate chips? These bakeries and chains are offering delicious deals and discounts on August 4.

TV cooking star Abigail Dahan has turned to teaching virtual baking classes during the coronavirus pandemic. If she can help Philly Live’s Aunyea Lachelle in the kitchen, she can help anyone.

Whether you live in South Florida or another part of the United States, chances are you’re seeing a surplus of mangoes at your local grocery store or market. Here’s how to make a mango sorbet, an easy recipe that only requires a few ingredients.

The Museum of Ice Cream opened a location in Los Angeles after it became a hit in New York City. The pop-up pop art experience features everything from a mint chocolate chip “grow room” to the famed “sprinkle pool” centerpiece that is filled to the brim with sprinkles attendees can dive into. If it’s cold, sweet or something that would...

The Museum of Ice Cream will open a second location in Los Angeles after it became a hit in New York City.

April 18 is National Animal Cracker Day. Here are some fun and surprising facts about the sweet treats.

The Igloo will be opening a Fishtown location this month.