Chef

Philly Live’s Sheila Watko hits the virtual kitchen with Philadelphia-area chef Khyania Bryan-Adams to talk about “Battle of the Brothers” and fix up a beet poke recipe.

Philly Live’s Aunyea Lachelle has details on Rittenhouse Row’s Tag Time Happy Hour Weekend that raises money for a chef battling lung cancer.

TipRanks analyst ranking service pinpoints Wall Street’s best-performing stocks, like Tesla and The Chef’s Warehouse

The popular chef was set to marry her girlfriend, Brittanie Lynn Ritchie, in October.

Maryland resident Brandon Jones, 37, knew it would be a long shot, but he had to try. His mother-in-law, who is in the final stages of lung cancer and has stopped treatment, had fallen in love with the tempura broccoli dish from Ekiben in Baltimore, so he emailed one of the owners, Steve Chu, requesting the recipe. Jones intended to...

Philly Live’s Aunyea Lachelle talks to “Hell’s Kitchen” competitor Kenneth McDuffie about how therapy and the reality cooking show helped save his life as he battled depression.

“I’m here in Bethesda, picking up 120 pizzas to bring to downtown DC to the heroic women & men keeping our city safe tonight,” Chef José Andrés tweeted.

If anyone asks chef Marcus Samuelsson what African food taste like, he has a ready answer: Have you ever had barbeque? Rice? Collard greens? Okra? Coffee? All of them come from Africa.

Nathan Peitso, chef and owner of Farmhouse Los Angeles, teaches you how to grill bread for your summer cookout.

Nathan Peitso, chef and owner of Farmhouse Los Angeles, teaches you how to grill lettuce for your next summer barbecue.

Nathan Peitso, chef and owner of Farmhouse Los Angeles, teaches you the secret to grilling salmon without the fish sticking to the grill.

Philadelphia’s most beloved chefs and food personalities are teaming up to raise money to support immigrant workers in the food industry with a special auction. Philly Live’s Aunyea Lachelle talked to Chef Nick Elmi about how everyone can pitch in.

Vallery Lomas is a professional baker in New York who experienced one of COVID-19’s most peculiar symptoms: a loss of taste.

Clear the Shelters, a nationwide pet adoption drive to help animals in need finding loving homes, will take place on Saturday, August 19. This year’s event hosts, celebrity chef Katie Lee and Beth Stern, stopped by the “Today Show” to talk about the initiative. They also brought along a few rescues from North Shore Animal League America in Port Washington,...

Former “Top Chef” Fatima Ali says she has a year to live. The 29-year-old underwent surgery to remove a tumor in January. However, Ali wrote Tuesday in an essay for Bon Appetit that the “cancer cells my doctors believed had vanished are back with a vengeance in my left hip and femur bone.” Ali says her oncologist told her she...

As firefighters in Northern California’s wine country race to contain the devastating Kincade Fire that has ripped through more than 76,000 acres and destroyed 86 homes, a group of well-known Bay Area chefs have come together to feed the thousands of displaced evacuees and first responders.

The watch towers, double-locked doors and video surveillance in the Chinese camps are there “to prevent escapes.” Uighurs and other minorities held inside are scored on how well they speak the dominant Mandarin language and follow strict rules on everything down to bathing and using the toilet, scores that determine if they can leave. “Manner education” is mandatory, but “vocational...

Brittney Shipp has Sabrina’s Cafe on her radar. The NBC10 meteorologist taste tests the popular restaurant’s super-sized stuffed French toast and gets an inside-look at the delicious recipe.

A “Top Chef”-themed eatery will open at the Concourse at Comcast Center ahead of the popular television show’s season 17 premiere next year.

In South Philadelphia, three families met over dinner to talk the business of cheesesteaks. NBC10’s Keith Jones sat down with the owners of Pat’s, Geno’s and Tony Luke’s. The three talked about their competition as well as their unlikely friendship.