Chef

FX has announced a renewal for its new series “The Bear,” streaming only on Hulu, after it launched late last month to immediate success.

Philadelphia’s restaurant scene emerged triumphant at the James Beard Foundation’s prolific 2022 Restaurant and Chef Awards on Monday night as Cristina Martinez of South Philly Barbacoa took home a win in the Best Chef, Mid-Atlantic category, reports the Philadelphia Business Journal.

“I’m not afraid to be that voice, to say that we need papers, we need a life,” says Cristina Martinez. The South Philly Barbacoa chef is open about being undocumented, and uses her platform to call for change. Her activism and her cooking have led to multiple award nominations. Martinez tells 1st Look host Johnny Bananas about leaving behind an...

Curiel shut down her San Ysidro taco shop in early November after an 18-month U.S.-Mexico border shutdown severely stunted her flow of customers. But she’s now reopened in Old Town, San Diego.

The Michelin-recognized chef behind the cult favorite bone marrow birria tacos is moving her San Ysidro location to Old Town, San Diego as well as opening a Baja-inspired seafood restaurant. She takes us along the journey.

San Diego Chef Priscilla Curiel has everything she needs to open her new restaurants, Tuétano Taqueria and Mar Rustico: she has the perfect locations, she has her carefully crafted recipes, she has the vision. The only thing she’s missing is a steady supply of ingredients, as the pandemic supply chain problems hit her Michelin-recommended birria tacos.

The Michelin-recognized chef behind the cult favorite bone marrow birria tacos is moving her San Ysidro location to Old Town, San Diego as well as opening a Baja-inspired seafood restaurant. She takes us along the journey.

San Diego’s revered chef Priscilla Curiel has a lot on her plate: between managing her restaurants, Tuétano Taqueria and Mujer Divina, opening a new seafood spot, finding ways to keep the lights on and payroll going, and being present for her family, Curiel has found juggling everything more challenging during the pandemic. But the one thing she can always rely...

The Michelin-recognized chef behind the cult favorite bone marrow birria tacos is moving her San Ysidro location to Old Town, San Diego as well as opening a Baja-inspired seafood restaurant. She takes us along the journey.

Priscilla Curiel has made a name for herself as the chef who put bone marrow birria tacos on the map in San Diego County. Although she closed down one restaurant due to the pandemic, she’s ready for a new start in Old Town — with not one restaurant, but two.

Bobby Flay will reportedly leave Food Network at the end of the year, according to multiple outlets. After quitting “Iron Chef” in 2017, the chef explained it was “exhausting emotionally.”

Philly Live’s Sheila Watko hits the virtual kitchen with Philadelphia-area chef Khyania Bryan-Adams to talk about “Battle of the Brothers” and fix up a beet poke recipe.

Philly Live’s Aunyea Lachelle has details on Rittenhouse Row’s Tag Time Happy Hour Weekend that raises money for a chef battling lung cancer.

TipRanks analyst ranking service pinpoints Wall Street’s best-performing stocks, like Tesla and The Chef’s Warehouse

The popular chef was set to marry her girlfriend, Brittanie Lynn Ritchie, in October.

Maryland resident Brandon Jones, 37, knew it would be a long shot, but he had to try. His mother-in-law, who is in the final stages of lung cancer and has stopped treatment, had fallen in love with the tempura broccoli dish from Ekiben in Baltimore, so he emailed one of the owners, Steve Chu, requesting the recipe. Jones intended to...

Philly Live’s Aunyea Lachelle talks to “Hell’s Kitchen” competitor Kenneth McDuffie about how therapy and the reality cooking show helped save his life as he battled depression.

“I’m here in Bethesda, picking up 120 pizzas to bring to downtown DC to the heroic women & men keeping our city safe tonight,” Chef José Andrés tweeted.

If anyone asks chef Marcus Samuelsson what African food taste like, he has a ready answer: Have you ever had barbeque? Rice? Collard greens? Okra? Coffee? All of them come from Africa.

Philadelphia’s most beloved chefs and food personalities are teaming up to raise money to support immigrant workers in the food industry with a special auction. Philly Live’s Aunyea Lachelle talked to Chef Nick Elmi about how everyone can pitch in.