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Shrimp Linguine
12 Shrimp, peeled and de-veined with tail on
1/2 bunch of Asparagus
1pt Grape tomatoes
2 clove Garlic, chopped
4T Butter (1/2 stick)
3/4c White Wine
salt and pepper to taste
1/2 box Linguine
Grated Parmesan cheese (for garnish)
Directions:
1. Bring a pot of water to boil and cook pasta.
2. Cut asparagus into 1-2inch pieces, set aside. Cut tomatoes in half, set aside.
3. Using a large, deep saute pan, melt 2T butter.
4. Add garlic and shrimp to butter. Cook and flip shrimp for 2 minutes, shrimp should become pink.
5. Add asparagus and tomatoes, season with salt and pepper, and saute for additional minute.
6. Pour wine over shrimp mixture and simmer for 2-4 minutes. Then add remaining 2T of butter.
7. Add drained pasta to shrimp and toss together. Remove from heat.
8. Divide pasta between and garnish with Parmesan.
