Seared Ahi Tuna with Gala Apple, Jicama and Ginger Root Salad

Recipe courtesy of David Jansen

Recipe yields serving for four people

Ingredients:

• 4 each 3 ounce center cut sushi grade tuna
• 1 cup jicama, julienned
• 1 cup gala apple, julienned
• 1 tablespoon scallion, thinly sliced
• 1 tablespoon coriander
• ¼ cup rice wine vinegar
• ½ cup soy oil
• 2 teaspoons sesame oil
• 2 teaspoons toasted sesame seeds
• 3 teaspoons chopped fine ginger
• ½ lime
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. In blender, combine rice wine vinegar, soy oil, sesame oil, ginger and lime juice.  Pulse until incorporated. 
2. Take jicama, apple, scallion, toasted sesame seeds and coriander and place in mixing bowl. 
3. Toss vegetables with dressing and seasons with salt and pepper.
4. In sauté pan over medium heat with olive oil, season tuna and lightly sear on all sides.  Do not over-cook, making sure the inside is bright red.
5. Slice down and fan tuna with salad in the middle.