Penne Pasta
Recipe provided by Chef Enrico Botto
1lb,
broccoli rabe 1 bunch about half pound
mushrooms 8 ounce pack fresh
sun dried tomatoes 1/8 pound,
fresh tomato 2 plum tomatoes medium diced
extra virgin olive oil 2 ounces,
garlic 1 clove fresh small diced
shallots 1 small diced
crushed tomatoes 8 ounces
locatelli cheese 2 tablespoons
salt to taste approx 1 teaspoon,
pepper to taste approx 1/2 teasspoon
basil fresh about 10 leaves
parsley fresh approx 1 tablespoon chopped small
serves approximately 4 people
Let me know if this works for you and I will have the sausage pattie with roasted peppers and provolone and sausage sandwich with broccoli rabe ready to go. Thank you for your help and please let me know about the tickets for my family.
- Heat saute pan with extra virgin olive oil, add garlic shallot, broccoli rabe, and mushrooms
- Salt and pepper and stir items so evenly cooking
- Add sun dried tomatoes, fresh tomatoes, basil, and parsely and continue to saute
- After everything is cooked evenly add crushed tomatoes, locatelli cheese and pasta
- salt and pepper again and bring to a simmer
- When everything comes to an even simmer stir continuously so flavors blend and serve
