Ms. Tootsie’s Southern Fried Chicken
Ingredients:
• 4 cups of vegetable oil
• 2 teaspoons of granulated garlic
• 2 teaspoons of black pepper
• 2 teaspoons of Lawry’s Seasoning Salt
• ¼ cup of hot sauce
• 3 cups of all purpose seasoned flour
• 8 pieces of chicken (3 wings, 2 thighs, 3 drumsticks)
Preparation:
Combine all ingredients (except vegetable oil and flour), and let marinate for ½ hour to 1 hour. Pre-set vegetable oil in large frying pan on medium heat until it reaches a temperature of 325 F. Completely coat marinated chicken parts in flour. Lightly shake off excess flour and place chicken in pre-heated frying pan skin side down. Cook thoroughly on both sides for 5-10 minutes on each side. When done remove prepared chicken from pan and place on a plate lined with paper towels to drain grease. Let sit 2 minutes, then serve.
