Margaritas!

Courtsey of Marcie Spampinato of Spamp’s Restaurant

Classic Margarita

1 1/2 oz silver tequila

1/2 oz cointreau (orange flavored liquor)

Fresh squeezed lime juice (1 lime)

  

Pour ingredients over ice in a 16 oz pint glass or margarita glass rimmed in salt or sugar

Add margarita mix or sour mix and a splash of OJ

 

Option to flavor margaritas- mango nectar, apricot nectar, muddled strawberries, peach schnapps, chambord for raspberry, grilled pineapple, etc.

  

Beergartia

See recipe for basic margarita- serve on the rocks or blend over ice (if there is power near the table I can bring my blender)

Fill 3/4 16 oz pint glass, then flip a coronita (small corona)

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