Mahi Mahi Burger With Garden Fresh Quinoa Salad
2 6 oz mahi mahi steaks, Sliced into 3 thin slices each steak
2 ea multigrain or whole wheat rolls
1/2 Cup Mayo
Lime Zest
juice of 1/2 lime
1 tsp thyme, stemmed & chopped
Tomato, Sliced
6 each Basil Leaves
1 Large Tomato
1 Small Red Onion
1 Small Zucchini
1/2 Cup Cooked Quinoa
Juice of 1/2 Lime
1 Clove Garlic Minced
4 Sprigs Thyme, Chopped
2 Sprigs Parsley, Chopped
1 Sprig Mint, Chopped