Guinness Stew

Recipe provided by Chef Brian Duffy

Ingredients:

  • 10.00 # Cubed Beef
  • 15.00 oz AP Flour
  • 36.00 oz Celery
  • 56.00 oz Carrots
  • 16.00 oz Spanish Onion (3 Full Onions)
  • 5.00 # Diced Potatoes (Sysco Bagged)
  • 0.50 Ea Beef Base
  • 64.00 oz Guinness
  • 2.50 G H2O
  • 4.00 Oz Tomato Paste
  • 6.00 ea Bay Leaf
  • 1.00 Tbsp Thyme
  • 1.00 Tbsp Parsley Flakes
  • 8.00 oz Roux
  • 2.00 T S & Pepper
     

Directions:
Coat Beef with Flour & braise in kettle with Carrots & Celery
Add tomato paste & Guinness Bring to the boil
Season & Add remaining ingredients
cook for 25 - 30 minutes over medium heat & Thicken with roux, Check for seasoning & Hold

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