Guajillo Chicken Tortilla
Serves 1
6 ounces chicken breast, cut into strips
2 ounces Guajillo spice mix
2 ounces sofrito
1 each 10” pressed flour tortilla
1 ounce pickled red onions
1 ounce pico de gallo
½ ounce cilantro, leaves only
½ ounce chives, finely chopped
2 ounces iceberg lettuce, shredded
1 ounce five cheese blend
3 ounces cilantro lime crema
