Recipe Provided By: Chef David K. Simms of Eatible Delights
Ingredients:
1 bunch of asparagus
1/2 cup of olive oil
1/2 tsp. of Kosher salt
Montreal steak seasoning
Balsamic Vinaigrette
Directions:
Whisk olive oil, salt, and balsamic vinaigrette together.
Dip asparagus in mixture and sprinkle Montreal steak seasoning on top.
Lay flat on sheet pan.
Grill in oven on 425 for 10 minutes.
