Recipe provided by Chef Reinaldo Alfonso of Starr's Alma de Cuba
- 1 lb. Ground Pork
- 2 oz. butter
- 1 tbsp. cumin
- 2 tubsp. Smoked Spanish paprika
- 1 red bell pepper, finely diced
- 4 ea. Shallots, finely diced
- 8 ea. Slider rolls
- Olive oil for cooking
- Matchstick potatoes
- Yellow Mustard to taste
- Assorted Pickles for garnish