Recipe provided by John O'Brien, Winnie's Le Bus
Serves: about 15 - 2 oz.
Ingredients:
1 Cup Buttermilk
1 Cup Whole Milk
3 Large Eggs
1 Tbsp Vanilla Extract
½ Cup Chocolate Syrup
2 ½ Cup All purpose Flour
½ tsp Salt
1 Tbsp Baking Powder
2 Tbsp Sugar
½ Cup Cocoa Powder
Directions:
1) In a 3 Quart Bowl whisk together Buttermilk, Milk, Eggs, Extract and Chocolate Syrup
2) In a separate Bowl combine Flour, Salt, Baking Powder, Sugar and Cocoa powder
3) Whisk all of the Flour Mixture into Buttermilk Mixture
4) In a pre heated Skillet drop about 2 ounces of batter for each pancake and cook for
Approx. 2-3 Min per side
Variations:
Chocolate Chips & Fresh Strawberries
Bananas and Chocolate Chips
Chocolate Chips & Fresh Raspberries
