“Cheeseburger Chowder”
The One Pot No Time To Cook Meal
By Chef Brian Clark/Instantchef Catering
“Great Food With Attitude”
Ingredients Needed:
Pound lean ground beef
2 medium potatoes, peeled and cubed, about 2 cups
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped green pepper 1/2 teaspoon salt & Pepper
1 1/2 Chicken stock
2 1/2 cups milk
3 tablespoons flour
1 cup shredded sharp Cheddar cheese or ½ block of Velveeta cheese
1 cup chopped scallion white part include
Directions:
In a 3 to 4-quart saucepan brown beef. Drain off excess fat.
Stir in cubed potatoes, chopped celery, chopped onion, chopped green pepper, bouillon or base, salt, and 1 1/2 cups water.
Cover and bring to a boil; reduce heat and simmer until vegetables are tender, about 15 to 20 minutes.
Blend flour with 1/2 cup of milk. Add to saucepan along with the remaining 2 cups of milk. Cook and stir until thick and bubbly. Add cheese; heat and stir until cheese is melted. Stir in scallion and serve with garlic bread
Serves 6 to 8.
