Recipes Provided By Chef Franco Borda, High Note Cafe
Recipe #1 - Broccoli Rabe Appetizer
Broccoli Rabe w/Cannellini Beans, Oil and Garlic
Ingredients:
1. Jar of Cannellini Beans - imported from Italy
2. Extra Virgin Olive Oil - imported from Italy
3. Salt, Pepper & Fresh Garlic
Directions:
Saute Beans and Broccoli together, season and plate.
Recipe #2 - Broccoli Rabe Entree
Broccoli Rabe & Sausage Orecchiette
1. Sautee Broccoli Rabe, Olive Oil, Garlic & 1/4 cup Light Plum Tomato
2. One Cup Sweet & Hot Italian - Blanched to take the fat out
3. Blend w/ Orecchiette Pasta - delicate light pasta
4. Top w/Parmeasano Reggiona
Recipe #3 - Broccoli Rabe Side Dish
Sauteed Broccoli Rabe, Aglio Olio (Garlic & Oil) with Lemon Wedges
