B-Duffified French Toast and French Fries
Recipe provided by Chef Brian Duffy
4 Eggs
1 teaspoon Sugar
1 Cup Milk
½ tsp Cinnamon
1 oz Grand Marnier
10 THICK Slices Challa Bread
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Grand Marnier Syrup
½ Cup Maple Syrup
1.5 Oz Gran Marnier
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2 Cup Frozen Crinkle Cut French Fries
(French Fry Seasoning)
4 T Powdered Sugar
¼ tsp Cinnamon
Pinch Salt
6 Cups oil
-->Preheat Oil to 350 degrees in a High Walled Pot
->2. Combine Milk, Sugar, Gran Marnier, & Cinnamon
3. Mix Well
4.-Slice bread.. THICK, 1.5 -2 inches thick
5. Mix Powdered Sugar, Cinnamon, Salt & reserve
6. Let bread sit in Milk & Egg Mix for 30 - 60 seconds to absorb the mixture
7. CAREFULLY Place Fries in the oil for 1.5 - 2 minutes & then
8. Carefully add 2 pieces of French toast & let fry for 2 - 3minutes making sure that both sides fry evenly
9. Remove Fries first & toss in a bowl with a sprinkle of the cinnamon sugar
10. Remove the French toast & Cut on the bias (corner to corner) to create points
11. Place the French Toast on a Plate & Side with Cinnamon Fries
12. Top with Mint Sprigs & Side with Gran Marnier Maple Syrup
