Chef Kevin Sbraga - NBC 10 Philadelphia

Chef Kevin Sbraga



    Chef Kevin Sbraga

    Savory Bread Pudding with Garlic Sausage

    Serves 4


    •  8 oz ciabatta bread
    • 1/4 ea onion
    • 1 ea celery stalk
    • 1 ea garlic clove
    • 2 ea whole eggs
    • 1 ea egg yolk
    • 2 cups cream
    • 1 lb sausage
    • tt salt



    Render sausage in a pan. Chop onions, celery and garlic. Add to sausage and mix. Cut the ciabatta bread into cubes. In a bowl, mix the remaining ingredients (bread, eggs, egg yolk, cream and salt) with sausage mixture. Place in a baking dish and cook at 350F until an internal temperature of 185F is achieved. Serve immediately or chill overnight and reheat when needed.