Caramel Pumpkin Cheesecake Shots - NBC 10 Philadelphia

Caramel Pumpkin Cheesecake Shots



    Caramel Pumpkin Cheesecake Shots

    Caramel Pumpkin Cheesecake Dessert Shots

    Recipe by Chef Jon Ashton


    • 1 can (14 ounces) pumpkin, chilled
    • 3 ounces reduced-fat cream cheese
    • 1 container (6 ounces) lowfat vanilla yogurt
    • 1 cups lowfat milk
    • 1/4 cup Van Gogh caramel vodka
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon cinnamon
    • 1/8 teaspoon nutmeg
    • 6 teaspoons graham cracker crumbs, optional



    Place all ingredients (except graham cracker crumbs) in a blender and blend until silky. Pour into shot glasses and top each serving with a teaspoon of graham cracker crumbs.