Fork Restaurant Pastry Chef Named Best in Country by Food & Wine

samantha kincaid pastry chef fork restaurant
Jason Varney/Philadelphia Business Journal

Samantha Kincaid, the pastry chef at Fork restaurant, has been named one of the best new pastry chefs in the country by Food & Wine magazine.

Kincaid's bittersweet almond dessert was particularly recognized. It's made with a base of house-made liqueur prepared with apricot pits steeped in brandy.

"Growing up as a farmer's daughter, I have always had a passion for using local and seasonal fruits, and I hope that is evident in every one of my desserts," Kincaid said in a statement. "This is such an honor for me personally and a tribute to the teams here at Fork, High Street on Market and"


Breaking news and the stories that matter to your neighborhood.

Police Shoot Man During Standoff in Bucks County

Fracking Debate Causes Tremors in Battleground Pa.

Read full story here

For more business news, head to

Copyright bizjournal
Contact Us