Philadelphia

Food Truck Bill Hopes to Legitimize the Business

It just got a little bit easier to run a food truck in Philadelphia.

Councilman Mark Squilla introduced a new bill last week updating food truck zoning permit regulations while also clearly defining what they are.

"It's not passed yet, but the fact that this bill is on the table is huge for us. We're very optimistic and hopeful, mostly because the consumers have spoken," said Rob Mitchell, owner of The Cow and the Curd food truck and vice president of the Philadelphia Mobile Food Association (PMFA). "[Food trucks are] small businesses at its most grassroots state. It's indicative that the tide is turning and we're recognized as legitimate businesses."

Read the rest of the story here.


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