No Runny Eggs, Please

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Good news for egg lovers.

Despite the recent outbreak of salmonella in eggs, officials say properly handled and refrigerated, thoroughly cooked eggs are safe.

If eggs are cooked at a temperature of 160 degrees, the bacteria will be destroyed and safe for immediate consumption.

Runny, sunny-side up eggs are not safe, as salmonella may still be alive.

However, that doesn't mean you should cook & eat eggs on the big recall list - those still need to be thrown out or returned.

Get More:  EggSafety.Org

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