Chef Eli Kulp, co-owner of High Street on Market and Fork, sustained a severe spinal cord injury after Amtrak train 188 derailed early last week.
Kulp's injuries are significant and will require months of rehabilitation, according to a spokeswoman, who added he is showing early signs of recovery. Plans are currently underway for his "aggressive" rehabilitation.
“We are all standing behind Eli as he recuperates," said co-owner Ellen Yin. "Eli, his family and I thank all our friends, family and staff for their concern, love and support. The restaurants are all busy with people wanting to let Eli know that they are thinking of him and that warms our hearts."
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