Within the next few months, you’ll see Tony Luke’s cheesesteaks in your grocer’s freezer.
"Is it as good as a steak I just pulled off my grill? No," Lucidonio told the paper. "But is it the best frozen steak? It is the closest thing you will get to having someone cook on a flat-top griddle."
Tony Luke’s cheesesteak, roast-pork and chicken cheesesteak sandwiches will be on sale across the nation. And they’ll actually taste good—the meat will be grilled and the roll won’t be hard as a rock Lucidonio told The Inquirer.
The secret? It’s in the bag...or the microwave, Lucidonio couldn’t give too much detail due to a pending patent.
The meat is cooked and the roll is nuked separately. Put it all together and voila! You've got Tony Luke right in your own kitchen.