Spicy Watermelon Chilean Sea Bass
Diced (1"x 2") Crispy Chilean Sea Bass 6 oz
Deep fry and place on side plate.
((sea bass))
SPICY WATERMELLON SAUCE
Heat up the sauté pan and add the following:
Olive Oil 1 tsp
Fresh Chopped Ginger 1 tsp
Diced Scallion (white part) 2 Tbsp
Diced Yellow Pepper 1/2 cup
Diced jalapeno 3 Tbsp
Balsamic Vinegar 2 Tbsp
Watermelon Puree 1/4 cup
2 C diced watermelon
1 Tablespoon of chopped Cilantro
Total sauté time is about 35 seconds
Add 2 cups diced watermelon and sauté/crisp about another 5 seconds.
Pour the above mixture on the top of the fried Crispy Chilean Sea Bass
Sprinkle with 1 Tablespoon of chopped Cilantro on the top of the Sea Bass
as a garnish before serving.