Dreading Restaurant Week? That can only mean one thing... you're one of the tireless, fearless members of the restaurant community. You rank among those for whom an overcrowded dining room of bargain-seeking diners only means more work and smaller tips. And because things can always get worse, the nightmare has been extended an extra week this year. Oh, the humanity!
The Pub & Kitchen hopes to ease the pain of Restaurant Week for those in the service industry with a late-night Happy Hour from 11:00 p.m. to 1:00 a.m. for the next two weeks. The specials include $1 oysters, $3 drafts of Yard, $5 house wines and a $5 "Brooklyn Bulleit" (that's a shot of Bulleit bourbon and a Brooklyn lager to wash it down).
Keep your eyes on the prize, all you service professionals; there's booze at the end of your shift.
