Seven Chesse Mac and Cheese

Provided By: Delilah Winder, on behalf of Hillshire Farm

2 pounds elbow macaroni
12 eggs
1 cup cubed Velveeta cheese
½ pound (2 sticks) butter; melted
6 cups half-and-half
4 cups grated sharp yellow cheddar cheese
2 cups grated extra sharp white cheddar cheese
1 ½ cups grated mozzarella cheese
1 cup grated Asiago cheese
1 cup grated Gruyere cheese
1 cup grated Monterey Jack cheese
1 cup grated Muenster cheese
1/8 teaspoon salt
1 tablespoon black pepper
2 13oz. packages of Hillshire Farm Turkey Smoked Sausage

Cube Hillshire Farm Turkey Smoked Sausage
Sautee until brown and set aside to keep warm
Preheat the oven to 325°F
Bring a large saucepan of salted water to a boil
Add the macaroni and cook until still slightly al dente, about 10 minutes
Drain and set aside to keep warm
Whisk the eggs in a large bowl until frothy
Combine the eggs , Velveeta , butter, and 2 cups of the half-and-half in a large bowl
Add the warm macaroni, tossing until the cheese has melted and the mixture is smooth
Add the remaining half-and-half, 3 cups of the sharp yellow cheddar cheese, the remaining grated cheeses, and salt and pepper, tossing until completely combined
Fold in the cubed Hillshire Farm Turkey Smoked Sausage
Pour the mixture into a 9 x 13-inch casserole or baking dish and bake for about 30 minutes
Sprinkle with the remaining I cup of sharp yellow cheddar cheese
Bake until golden brown on top, about 30 minutes more
Serve hot

Contact Us