Is there anything that Master Chef Wolfgang Puck has not attempted in the culinary world? From high-end dining to chain eateries in airports, frozen food and his own coffee brand, he's conquered ubiquity. Or so it seemed. Up until now Puck did not have a wine label.
Wolfgang Puck wines are produced by Delicato Family Vineyards in California, and will be available at all of Puck's restaurants across the nation, starting with about 50 locations. Puck’s boutique label debuts with four initial varietals in the 2009 vintage: Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc. Prices will range from $8 by the glass and $32 per bottle.
A portion of the proceeds from wine sales will benefit Keep Memory Alive (KMA) an organization for neurocognitive disorders such as Alzheimer's and Parkinson's disease.
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