Lobster Pork Dumplings

Lobster Pork Dumplings

Recipe provided by Joseph Poon

Serves 4


1 lb Ground Pork Loin
1/2 lb Lobster Meat Chopped
1/4 lb Diced Chinese Mushroom
1 cup Chopped Scallion


1-1/2 tsp. salt
2 tsp. sugar
white pepper, pinch
1 Tbsp. sesame oil
1-1/2 tsp. cornstarch


32 to 35 pieces Shanghai Round Dumpling Skin


Chili Garlic Sauce  - Lee Kum Kee             


Mix the fillings and seasonings completely. Put about 1-1/2 Tbsp. of filling mixture in the center of each skin. Seal the opening and fold the edges, alternating. Steam in steamer for 6-8 minutes.

Then pan fry in hot olive oil for less than 1 minute.  Pour Chili Garlic Sauce on serving platter.  Place dumplings on top of sauce to serve.


Contact Us