Le Bec Fin's $50 Prix Fix Menu

Think back, if you will, to Philly’s restaurant scene, about a year ago.

A lot was different, right? Jose Garces was still an up-and-comer. The Washington Post hadn't yet proclaimed our BYOB offerings a "revolution." And Le Bec Fin still had a five-star rating and seating times.

Well, times have changed. Especially at Georges Perrier’s Le Bec, which recently joined the recession-favorite prix-fix bandwagon.

Available Monday through Thursday, $100 gets you dinner for two at Le Bec—something we’re pretty sure hasn’t ever been the case before. An extra $25 gets you a wine flight.

Check out the menu below.

-Appetizer Selections-

Escargot Cassolette
Garlic, Hazelnut and Champagne Butter Sauce

Wild Mushroom Ravioli
Ivory Sauce

Terrine du Jour
Dijon Mustard, Rustic Toast and Petite Greens

-Entrée Selections-

Sautéed Monkfish Medallion
Spicy Basmati Rice, Saffron Emulsion

Natural White Feather Chicken Breast
Roasted Breast, Mushroom Stuffed Leg, Green Asparagus, Hazelnut Pomme Puree

8 oz. Oven Roasted Rib-Eye
Crushed Potatoes with Bacon and Horseradish

-Two Selections from Dessert Cart-

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