Think back, if you will, to Philly’s restaurant scene, about a year ago.
A lot was different, right? Jose Garces was still an up-and-comer. The Washington Post hadn't yet proclaimed our BYOB offerings a "revolution." And Le Bec Fin still had a five-star rating and seating times.
Well, times have changed. Especially at Georges Perrier’s Le Bec, which recently joined the recession-favorite prix-fix bandwagon.
Available Monday through Thursday, $100 gets you dinner for two at Le Bec—something we’re pretty sure hasn’t ever been the case before. An extra $25 gets you a wine flight.
Check out the menu below.
-Appetizer Selections-
Escargot Cassolette
Garlic, Hazelnut and Champagne Butter Sauce
Wild Mushroom Ravioli
Ivory Sauce
Terrine du Jour
Dijon Mustard, Rustic Toast and Petite Greens
-Entrée Selections-
Sautéed Monkfish Medallion
Spicy Basmati Rice, Saffron Emulsion
Natural White Feather Chicken Breast
Roasted Breast, Mushroom Stuffed Leg, Green Asparagus, Hazelnut Pomme Puree
8 oz. Oven Roasted Rib-Eye
Crushed Potatoes with Bacon and Horseradish
-Two Selections from Dessert Cart-
