It's Mardi Gras! Previewing the Louisiana love on his forthcoming show, Chef John Besh's New Orleans (which premieres on April 2, PBS), famous NOLA chef John Besh describes how he likes to celebrate the notoriously raucous holiday: "It's more of a family celebration actually. It's more about these big, one-pot meals you can get on the parade route, about bringing generations together. It's less about what you see on late night T.V." If you're in New Orleans or heading there soon, listen up: In this clip, Besh names his favorite restaurants, from Domilise's for roast beef po' boys, to the famous Galatoire's.
