Healthy Cooking with Campbell's: Roasted Spaghetti with Parmesan and Herbs

Campbell's Chef and NBC10's Terry Ruggles make roasted spaghetti squash with parmesan and herbs.

Roasted Spaghetti Squash with Parmesan and Herbs, click here to watch the video.

Prep/Cook: 30-45 minutes
Makes: 4-6 servings

1 Spaghetti Squash, halved
¼ C. Parmasan cheese, shredded
2 Tbsp. herbs, chopped
2 Tbsp. butter
1 Tbsp. honey
Pinch salt
1/8 tsp. ground black pepper

1. Heat oven to 350 F .
2. Place halved squash on a lined sheet pan and roast in a 350 degree oven for 25 to 30 minutes until the squash is fork tender. 
3. Scoop the squash when cooled slightly, into a mixing bowl.
4. Season the warm squash with the cheese, herbs, butter and honey.Toss lightly to coat.


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