- 8 oz. fresh fettuccine
- 1/2 stick butter
- 1/4 lb. pancetta, diced
- 1 small red onion, diced
- 1 tsp. red chili flakes
- 2 garlic cloves, minced
- 1 cup dry white wine
- 2 cups tomato sauce
- Salt & pepper
- 1/2 cup fresh parsley, chopped
- 1/2 cup Parmesan Cheese (or Romano cheese), grated
Cooking Directions
Prepare a large pot of boiling, salted water for pasta and cook according to instructions. Melt butter in a large heavy-bottomed skillet. Add pancetta, onion, chili flake to melted butter. Saute until pancetta is crisp on medium-high heat, about 6 to 10 minutes. Add garlic and sauté for 2 minutes.
Add wine and use a wooden spoon to scrape up any brown bits. Add tomato sauce. Season with salt and pepper, to taste. Stir in chopped parsley and cooked pasta.
Fettuccini Amatriciana
Ingredients
