Ducasse: Superchef, Busy Hubby

In what was certainly the most cerebral discussion at the South Beach Wine & Food Festival, legendary French chef Alain Ducasse—whose global empire features more than 20 restaurants including Adour and Benoit in New York—discussed the future of cuisine and the importance of philanthropy before putting some serious thought into this latest episode of Sin City. Hit play to hear about his aspirations—from lofty self-enlightenment to finally taking his wife on a properly-planned holiday.

Sin City is The Feast's signature interview series, wherein we get to know the city's characters in a biblical sense, by asking them seven very serious questions.

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