DiBruno and Le Bec: A Match Made in Culinary Heaven

What do you get when you combine some of the best artesian cheeses and specialty wines from across the country?

An evening of tasting at Le Bec-Fin (1523 Walnut St.), of course.

Emilio C. Mignucci, Le Bec’s sommelier and DiBruno Brothers' Emilio C. Mignucci will lead a fun, informative—and tasty—discussion, as participants sample 10 carefully selected cheeses and five delectable wines from all regions of the U.S.

The event is scheduled for 6:30 p.m. February 18. Space is limited and reservations are required. Call 215.567.1000 or check out Le Bec-Fin’s Web site for more information.

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