Brunch, Brunch and More Brunch

11 hours of brunch, every weekend, at The Piazza at Schmidt's.

Some people look forward to brunch all week long, but sometimes getting up and at ‘em before the afternoon on a Sunday is not always realistic (especially if you’ve been out the night before). 

Thankfully, Swift Half at The Piazza at Schimdt's came up with a solution.

“Brunch in Philadelphia has become a very popular mealtime, but not everyone wants to eats before 2 p.m. when most restaurants stop serving. When we launched our menu, we decided to offer it all day so that none of our customers needs to think ‘I’ve got to get there before they stop serving brunch,’” Swift Half owner Dave Garry said in a statement.

Every Saturday and Sunday from 11:30 a.m. until 5 p.m. Chef Jessica O’Donnell will be serving up one hell of a breakfast/lunch menu that includes dishes like shrimp scramble (scrambled egg with shrimp, goat cheese and herbs), apple-cinnamon pancakes, biscuits and gravy and breakfast burritos.

To accompany your meal, try Swift’s signature bloody Mary, the Ghost of Mary, a mimosa or one of the many craft beers on tap.

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