Borgata Hotel Casino & Spa Throws Celebrated Culinary Event

Enjoy an intimate evening of sipping and savoring with renowned chefs like Bobby Flay, Wolfgang Puck and Michael Mina at SAVOR BORGATA.


Borgata Hotel Casino & Spa in Atlantic City offers an unparalleled travel experience on the East Coast. Learn more about the 2,000 room stylish casino-hotel by visiting

Since opening in 2003, Borgata Hotel Casino & Spa has become the crown jewel of Atlantic City. And for good reason. With its bold design, 2,000 redesigned guest rooms and chic suites, 54,000-square-foot spa and countless entertainment options (from a sprawling casino to A-List music acts), the stylish property is the most popular place to stay in town.

But it's the resort's unparalleled dining experience that truly wins over guests. Renowned chefs like Bobby Flay, Wolfgang Puck and Michael Mina have all setup shop within the Borgata, making the hotel a go-to culinary destination in its own right. Whether you're noshing on Mahi Mahi grilled to perfection on SeaBlue's wood-burning grill or ravenously cutting through Old Homestead's signature 34 oz. Kobe beef steak, Borgata's 12 eateries are sure to satiate any and all of your culinary cravings.

Thankfully, you don't have to make a reservation at all 12 restaurants to sample their celebrated cuisine. On Saturday, November 10, the Borgata will be throwing its 5th Annual SAVOR BORGATA, an evening featuring the restaurants and chefs that put the hotel on the East Coast culinary map. Sip, savor and celebrate with world-class chefs Wolfgang Puck (Wolfgang Puck American Grille), Bobby Flay (Bobby Flay Steak), Michael Mina (SEABLUE), Michael Schulson (Izakaya), Stephen Kalt (Fornelletto), Geoffrey Zakarian (The Water Club), Thaddeus DuBois (Borgata Executive Pastry Chef), and restaurateurs Greg and Marc Sherry with Chef Romeo DiBona (Old Homestead Steak House). During the two-hour event, you can taste an array of all the cuisine they do best, paired with some of the finest wines the country has to offer, all for just $125. Or, opt for the $195 Premium Access tickets to enjoy an extra hour of indulgence, plus a more intimate experience with these renowned chefs.

Have we whetted your appetite yet? Head over to to learn more about SAVOR BORGATA and to book tickets to the sure-to-sell-out event. In fact the entire weekend will be filled with culinary events (from sushi and sake pairings to a meatball cooking class), making it the perfect excuse for a weekend getaway. To book a room package. call: 609.317.7900.

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