Provided By: Chef Darren Carbone of El Vez
Guacamole
Ingredients:
2 Ea. AVOCADOS
1 TBS DICED WHITE ONIONS
1 TBS CHOPPED BASIL
½ Oz. LIME JUICE
½ Oz. OLIVE OIL
2 Oz. CHILE VERDE*
1 Ea. HEARTS OF PALM, BIASED CUT
10 Ea. CHIVE BATONS, CHOPPED
3 Ea. ROASTED TOMATOES, CHOPPE
COTIJA CHEESE, SHAVED
SALT TO TASTE
Chile Verde
Ingredients:
4 Ea. ANAHEIM CHILES
3 Ea. GARLIC CLOVES
1 Bunch CHIVES
1 Bunch CILANTRO
SALT TO TASTE
Directions:
Combine and blend chile verde ingredients in blender. Reserve.
In a bowl, mix avocado with onion, basil, lime, olive oil and chives.
To serve, place avocado mixture in bowl, pour chile verde over top and garnish with hearts of palm, roasted tomatoes and shaved cotija cheese.
