Sausage & Peppers
3 pounds sweet Italian sausage
6 red peppers
1 white onion
1 pint slice cremini mushrooms
2 cloves of peeled and chopped garlic
6 torn basil leaves
1 #10 can whole peeled tomatoes
1 bunch broccoli rabe cleaned and trimmed
For the sausage: Cut the sausage into desired size and brown in a sauce skillet. When browned, add the garlic, broccoli, onion, peppers, tomatoes and torn basil leaves. Simmer on low for a minimum of 45minutes.
Serve on sandwich rolls with aged provolone cheese and pepperoncini.